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Cuban Potato Balls

Cuban Potato Balls

45 mins

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Slow cooker breakfast millet

Slow cooker breakfast millet

60 mins

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Pomelo Marmalade

Pomelo Marmalade

30 mins

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Clam Linguini

Fresh clams and al dente linguini pasta is an Italian inspired treat.

30 mins

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Butter Chicken Gizzards

Chicken gizzards are packed with iron and protein, not to mention flavor – think of them as meaty morsels of pleasure.

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Oyster blade steak with chimichurri verde

Oyster blade chimichurri verde steak

45 mins

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Lechón kawali (Filipino fried pork belly)

Lechón Kawali (Filipino fried pork belly)

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Red braised pork belly

Red braised pork belly

45 mins

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Steak Au Poivre

The classic French steak with a pungent black pepper crust and a rich, buttery sauce. Deceptively simple, perfect preparation is all about finesse – the more you practice the better you’ll get. Serve with a simply salad or some quickly pan fried vegetables.

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Quinoa & Kale Patties

Quinoa & Kale Patties

1½ cups of steamed kale, chopped

2 cloves of garlic, minced

2 tsp of sea salt

1 tsp of black pepper

Olive oil

1 bunch of cilantro

1 lime

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