Pousses de bambou

¥18 ¥20

In Shanghai,Before 13:00, Same day delivery.

500 g

Origine: Zhejiang

Conservation: Réfrigérateur ou Congélateur


With a crunchy, creamy texture and a neutral, slightly sweet flavor, bamboo shoots must be cooked before eating – raw they're far too bitter and also contain toxins. Wash, peel, blanch or boil then quickly stir-fry. Or boil with pork to create yan du xian, Shanghainese ham and bamboo stew. A good source of protein and vitamin C.

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