Gold Medal, Farine Spéciale Pain
In Shanghai,Before 13:00, Same day delivery.
Conservation: Conserver à température ambiante
Higher protein flour designed for adding strength and chewiness to bread, from baguettes to rolls, buns, pizza crusts and more. The additional protein – far higher than regular enriched flour – means more gluten, which absorbs more water, making dough more elastic and finally producing better volume and crumb, for breads with better texture.
See graphic details