Lee Kum Kee, XO Sauce
In Shanghai,Before 13:00, Same day delivery.
Distinctively flavored, premium sauce made from dried scallops, dried shrimp, red chili pepper and carefully selected spices. Enjoy as a condiment that adds flair to noodles or congee or add during cooking to liven up meat, vegetables, tofu and seafood. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. MSG and preservative free. Halal certified.
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