Lee Kum Kee, Sauce BBQ Chinoise
In Shanghai,Before 13:00, Same day delivery.
Conservation: Conserver à température ambiante
Made with carefully selected shrimp, fish and spices. A full bodied Chinese style BBQ sauce ideal for livening up meat dishes. Also a great dipping sauce, especially for fried foods. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day.
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