Lee Kum Kee, Sauce BBQ Chinoise

¥22

In Shanghai,Before 13:00, Same day delivery.

Unité:
198 g

Origine: Guangdong

Conservation: Conserver à température ambiante

Description:

Made with carefully selected shrimp, fish and spices. A full bodied Chinese style BBQ sauce ideal for livening up meat dishes. Also a great dipping sauce, especially for fried foods. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day.

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