Lee Kum Kee, Sauce Chinoise Char Siew


In Shanghai,Before 13:00, Same day delivery.

240 g

Origine: Guangdong

Conservation: Conserver à température ambiante


A rich, deep flavor made from combining hoisin sauce, honey, soy sauce and a mixture of Chinese spices. Suitable for marinating, grilling or barbecuing meat, chicken and seafood. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. MSG and preservative free. Suitable for vegetarians.

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