Lee Kum Kee, Sauce Chili à l’Ail
In Shanghai,Before 13:00, Same day delivery.
Conservation: Conserver à température ambiante
Made with ripe chili and garlic, a zesty sauce perfect for adding a concentrated hit of heat to any dish. Versatile for dipping, cooking, marinating or stir-frying. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. MSG and preservative free. Suitable for vegetarians. Halal certified.
See graphic details