Lee Kum Kee, Sauce Soja Allégée
In Shanghai,Before 13:00, Same day delivery.
Conservation: Conserver à température ambiante
A staple of Chinese cuisine for adding a savory edge to dishes – with less salt but the same great flavor. Made using traditional methods, with premium soybeans and wheat flour. Founded in 1888, Lee Kum Kee is an award-winning, global household name that provides condiments across five continents. The founder, Mr Lee Kum Sheung, is credited with the invention of oyster sauce. Contains gluten.
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