Lee Kum Kee, Sauce Soja pour Grillades
In Shanghai,Before 13:00, Same day delivery.
Conservation: Conserver à température ambiante
Made with fermented soybeans, soy sauce is an Asian classic and a staple of Chinese cuisine. Use to add a a savory edge to a dish. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day.
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