Lee Kum Kee, Sauce Soja Foncée
In Shanghai,Before 13:00, Same day delivery.
Conservation: Conserver à température ambiante
Typically used during cooking, rather than after, to add color and a greater depth of flavor. Made using traditional methods, with premium soybeans and wheat flour. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. Contains gluten.
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