Description:

2 plump, juicy tomatoes best enjoyed sliced with onions then tossed with olive oil and basil for a refreshing side salad. Low in sodium, with no saturated fat or cholesterol, tomatoes are also high in dietary fiber and a source of manganese, niacin, vitamins A, B, and C, as well as potassium. In fact, tomatoes offer more potassium than bananas, with far less sugar.

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