Préparation de Bonite Séchée


In Shanghai,Before 13:00, Same day delivery.

80 g

Origine: Zhejiang

Conservation: Conserver à température ambiante


Bonito – known as katsuobushi or okaka – is dried, fermented, and smoked skipjack tuna. In Japanese cuisine, thin shavings – bonito flakes – are a main ingredient of dashi broth and are also used as a flavor packed, umami intense seasoning. When placed on hot food, the flakes curl and appear to dance.

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