Mulwarra, Steak T-Bone de Veau

¥68 ¥118

In Shanghai,Before 13:00, Same day delivery.

200 g±10 g

Origine: Australie

Conservation: Conserver au congélateur (jusqu'à 6 mois)Conserver au congélateur


Tender milk fed veal from ethically reared young cattle from the Northern Rivers region of New South Wales, Australia, packed with subtle flavor and juiciness. More tender than beef and with a luxurious texture, T-bone steak is cut from the loin of the calf. Enjoy pan fried or grilled. Product arrives frozen.

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