Frozen Icelandic Haddock
In Shanghai,Before 13:00, Same day delivery.
Conservation: Conserver au congélateur (jusqu'à 6 mois) Conserver au congélateur
Haddock is a deep water fish, and in the West is one of the most frequently eaten fish of all. There’s good reason for this; not only is it high in protein and low in calories and fat, but it is also produces a lot of flesh that is delicious as well as possessing a firm yet soft and flaky texture. Try it with salad and a dash of lemon.
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