Laitue romaine bio
Conservation: Réfrigérateur ou Congélateur
With crisp, sturdy leaves that have firm ribs and a subtle bitterness to taste, romaine lettuce – also known as cos – pairs well with creamier, heavier dressings, in a classic Caesar salad for example. Low in calories, with protein accounting for up to 20% of those calories, and high in fiber, enjoy in salads, shred into soups, or braise. forganic vegetables are the result of a partnership between FIELDS and 2 of Shanghai’s leading organic suppliers: Foodpedia, and Zhongsui Farm. Headquartered in north Shanghai’s Anting Ecological Park, Jiading district, Foodpedia has growing sites across the country, allowing it to bring produce to market year round. Zhongsui Farm is located in West Shanghai’s Qingpu district and certified by the International Foundation of Organic Agriculture Movements (IFOAM). With all produce grown without relying on artificial chemicals and fertilizers, crop rotation ensures that the ground isn’t overworked, allowing nature the time and space she needs to add fertility back to the soil. All produce holds Nanjing National Organic Certification.
See graphic details