Entrepinares, Fromage Iberico
For a taste of Spain
In Shanghai,Before 13:00, Same day delivery.
Conservation: Réfrigérateur ou Congélateur
Entrepinares Iberico Cheese is made strictly according to the mix of milks specified in the Iberico guideline with a minimum of 50% of Cow´s milk, 30% of Goat´s milk and 10% of Sheep´s milk Cheese. This cured Iberico has a harder texture than our Iberico soft cheese. You can try pairing this cheese with a full bodied red wine, or in a salad with mint. *100g of cheese provides 104% of the RDA for calcium.
See graphic details