Endive Belge

¥14

In Shanghai,Before 16:00, Same day delivery.

Unité:
200 g

Origine: Shanghai

Conservation:

Description:

Also known as chicory, endive's tightly packed, cabbage like leaves are mild and nutty to taste with a crisp texture and slightly bitter finish. Chop and stir-fry, braise or add to salads raw. The leaves also make for great edible serving bowls for dips and spreads. Grown locally for a lower carbon footprint.

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