Bamboo Shoots

Crunchy texture

¥18 ¥20

Same day delivery in Shanghai for orders placed before 13:00.

500 g

Origin: Zhejiang

Storage: Keep refrigerated


With a crunchy, creamy texture and a neutral, slightly sweet flavor, bamboo shoots must be cooked before eating – raw they're far too bitter and also contain toxins. Wash, peel, blanch or boil then quickly stir-fry. Or boil with pork to create yan du xian, Shanghainese ham and bamboo stew. A good source of protein and vitamin C.

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