Rich in vitamin A
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Keep refrigerated
A brassica like cauliflower and cabbage, broccoli’s thick stems and dense clusters of green buds have a vegetal, faintly bitter taste. Steam, boil or stir-fry but take extra care since it’s very easy to overcook, resulting in a mushy, sloppy texture. A rich source of vitamin A and dietary fiber plus calcium, iron and potassium.