Gold Medal Bread Flour
High protein content
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Store at room temperature
Higher protein flour designed for adding strength and chewiness to bread, from baguettes to rolls, buns, pizza crusts and more. The additional protein – far higher than regular enriched flour – means more gluten, which absorbs more water, making dough more elastic and finally producing better volume and crumb, for breads with better texture.
Wheat flour, malted barley flour, niacin (a B vitamin), iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (a B vitamin).