Lee Kum Kee Char Siu Sauce

South China staple


Same day delivery in Shanghai for orders placed before 13:00.

240 g

Origin: Guangdong

Storage: Store at room temperature


A rich, deep flavor made from combining hoisin sauce, honey, soy sauce and a mixture of Chinese spices. Suitable for marinating, grilling or barbecuing meat, chicken and seafood. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. MSG and preservative free. Suitable for vegetarians.

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