Lee Kum Kee Hoisin Sauce
Sweet, tart & salty
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Store at room temperature
A spicy sweet sauce made from selected spices, sweet potatoes and ground soybeans. Use to accent marinades, roasts and stir-fries, or as a condiment. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. MSG and preservative free. Suitable for vegetarians. Halal certified.
Sugar, water, fermented soybean paste 15% (water, salt, soybeans, wheat flour), salt, corn starch, dried sweet potato, rice vinegar (water, rice, sugar, salt), dehydrated garlic, sesame paste, spices, salted chili peppers.