Lee Kum Kee Light Soy Sauce
Globally renowned brand
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Store at room temperature
A staple of Chinese cuisine for adding a savory edge to dishes – with less salt but the same great flavor. Made using traditional methods, with premium soybeans and wheat flour. Founded in 1888, Lee Kum Kee is an award-winning, global household name that provides condiments across five continents. The founder, Mr Lee Kum Sheung, is credited with the invention of oyster sauce. Contains gluten.