Lee Kum Kee Seasoned Soy Sauce for Braising

Meat marinade or dip


Same day delivery in Shanghai for orders placed before 13:00.


Origin: Guangdong

Storage: Store at room temperature.


Made with fermented soybeans, soy sauce is an Asian classic and a staple of Chinese cuisine. Use to add a a savory edge to a dish. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day.

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