Lee Kum Kee Seasoned Soy Sauce for Braising
Meat marinade or dip
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Store at room temperature.
Made with fermented soybeans, soy sauce is an Asian classic and a staple of Chinese cuisine. Use to add a a savory edge to a dish. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day.