Lee Kum Kee Premium Dark Soy Sauce

Use in cooking


Same day delivery in Shanghai for orders placed before 13:00.

500 ml

Origin: Guangdong

Storage: Store at room temperature


Typically used during cooking, rather than after, to add color and a greater depth of flavor. Made using traditional methods, with premium soybeans and wheat flour. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. Contains gluten.

More info