Lee Kum Kee Premium Dark Soy Sauce
Use in cooking
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Store at room temperature
Typically used during cooking, rather than after, to add color and a greater depth of flavor. Made using traditional methods, with premium soybeans and wheat flour. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. Contains gluten.