Lee Kum Kee Premium Dark Soy Sauce

Use in cooking

¥11

Same day delivery in Shanghai for orders placed before 13:00.

Unit:
500 ml

Origin: Guangdong

Storage: Store at room temperature

Description:

Typically used during cooking, rather than after, to add color and a greater depth of flavor. Made using traditional methods, with premium soybeans and wheat flour. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. Contains gluten.

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