Description:

Savory brown, viscous, smooth and balanced oyster sauce made with real oyster extract, adding a characteristically Asian, umami taste to dishes. Enjoy with stir-fried broccoli and beef or use as a marinade. Add 1 tbsp for every 100 g of meat. Preservative free and with no MSG. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day.

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