Marutomo Bonito Flakes
Dried tuna seasoning
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Store at room temperature
Bonito – known as katsuobushi or okaka – is dried, fermented, and smoked skipjack tuna. In Japanese cuisine, thin shavings – bonito flakes – are a main ingredient of dashi broth and are also used as a flavor packed, umami intense seasoning. When placed on hot food, the flakes curl and appear to dance.