Green Mountain Veal Cross Cut Shank On The Bone
Milk fed, pasture grazed
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Keep frozen
Tender, milk fed, pasture grazed veal raised in northern New South Wales, Australia, distinguished by its lighter color, full flavor and noticeable juiciness. Left on the bone for added flavor, shank is a tougher cut that’s well suited to long, moist cooking methods such as slow roasting and braising. Enjoy classic osso bucco in white wine, stock, garlic, tomatoes and onions, topping with garlic, lemon zest and anchovies. Green Mountain is Australia’s largest family owned producer of premium veal, begun in the early 1990s by David Scarrabelotti. Hormone and antibiotic free. Product arrives frozen.