Green Mountain Veal Rib Chop On The Bone
Milk fed, pasture grazed
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Keep frozen
Tender, milk fed, pasture grazed veal raised in northern New South Wales, Australia, distinguished by its lighter color, full flavor and noticeable juiciness. A large, meaty veal rib chop left on the bone for added flavor, is suited to a wide range of cooking methods – marinate or season the chop then pan fry or grill. Green Mountain is Australia’s largest family owned producer of premium veal, begun in the early 1990s by David Scarrabelotti. Hormone and antibiotic free. Product arrives frozen.