Green Mountain Veal Whole Tenderloin
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Keep frozen
Tender, milk fed, pasture grazed veal raised in northern New South Wales, Australia, distinguished by its lighter color, full flavor and noticeable juiciness. More tender than beef, a whole veal tenderloin has a delicate flavor and low fat content. That means it’s best quickly seared then roasted to medium rare or medium. Alternatively, slice into individual steaks and grill, broil or pan fry. Green Mountain is Australia’s largest family owned producer of premium veal, begun in the early 1990s by David Scarrabelotti. Hormone and antibiotic free. Product arrives frozen.