forganic Red Onions
Nanjing National Organic Certification
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Keep refrigerated
A part of the lily family (along with garlic and leeks), red onions are sweeter and milder in flavor than yellow or white onions and are commonly added raw to salads, slaws and sandwiches. Rich in vitamin C, a good source of fiber, and sodium, fat and cholesterol free, all onions become sweet when cooked over a long time. forganic vegetables are the result of a partnership between FIELDS and 2 of Shanghai’s leading organic suppliers: Foodpedia and Zhongsui Farm. Headquartered in north Shanghai’s Anting Ecological Park, Jiading district, Foodpedia has growing sites across the country, allowing it to bring produce to market year round. Zhongsui Farm is located in West Shanghai’s Qingpu district and certified by the International Foundation of Organic Agriculture Movements (IFOAM). With all produce grown without relying on artificial chemicals and fertilizers, crop rotation ensures that the ground isn’t overworked, allowing nature the time and space she needs to add fertility back to the soil. All produce holds Nanjing National Organic Certification.