Nutty root vegetable


Same day delivery in Shanghai for orders placed before 13:00.

400 g

Origin: Shandong

Storage: Keep refrigerated


Native to southeast Asia, taro is a starchy root vegetable that’s a popular ingredient in Chinese cuisine. Faintly sweet with a rich, nutty flavor and crisp texture, taro is a little like sweet potato, holding its shape when cooked, effortlessly soaking up surrounding flavors. Roast, bake, boil or stir-fry. High in fiber, vitamin E and potassium.

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