Nutty root vegetable
Same day delivery in Shanghai for orders placed before 13:00.
Storage: Keep refrigerated
Native to southeast Asia, taro is a starchy root vegetable that’s a popular ingredient in Chinese cuisine. Faintly sweet with a rich, nutty flavor and crisp texture, taro is a little like sweet potato, holding its shape when cooked, effortlessly soaking up surrounding flavors. Roast, bake, boil or stir-fry. High in fiber, vitamin E and potassium.