Mountain Yam (500 g)

Similar to radish


Same day delivery in Shanghai for orders placed before 13:00.

500 g

Origin: Shandong

Storage: Keep refrigerated.


Completely different from orange colored yams known in the west, Chinese mountain yam is a tuber with a taste similar to radish when raw. In Japanese and Chinese cuisine it’s often used in soups and stews, where the gooey texture acts as a natural thickener. But also enjoy peeled and sliced in Asian stir-fries.

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