Ambrosia Sour Cream

Naturally fermented


Out of stock

250 ml

Origin: Shanghai

Storage: Keep refrigerated


Mildly tangy sour cream made using fresh local milk that's naturally fermented over a 12 hour period. Add cooling, smooth creaminess to a plate of nachos or a batch of spicy Mexican chili. Made by Ambrosia, a small, Irish owned Shanghai dairy producer that uses high quality local milk to craft a range of dairy products.

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